Talk:Mead/Archives/2023

This is an archive of past discussions about Mead. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page.

Etymology of mead

Sangskrit "madhu paana" is likely the origin of medu and mead try searching in indo Aryan languages too for etymology!!! 175.157.6.102 (talk) 19:13, 15 April 2023 (UTC)

Alcoholic strength

Naturally fermented drinks have a limit to the maximum ABV, which is dictated by the yeasts resistance to alcohol. This limit seems to be only vaguely know, as a search across the internet reveals several limits, but most suggest that 20% is outside and above most estimations. Richyavery (talk) 21:51, 17 December 2023 (UTC)