Talk:Maytag Blue cheese

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Untitled

CyJack15 (talk) 05:21, 30 March 2008 (UTC)[reply]

Comments?

I am going to edit this stub to make it a full fledged article. I am looking for input on what anyone would like to see in it. I am going to focus on the process of making the cheese since it is what made it an industry standard, also a little history about Maytag. Any suggestions?

CyJack15 (talk) 19:45, 27 February 2008 (UTC)CyJack15CyJack15 (talk) 19:45, 27 February 2008 (UTC)[reply]

I am looking for any awards that Maytag has won, either national or international. I was wondering if anyone could point me in the right path of where to find this information. --CyJack15 (talk) 21:46, 7 March 2008 (UTC)[reply]

Years.

Roquefort cheese being "a number of years" old is just plain silly . If I wasn't sure the person who wrote this article did so with the best of intentions I would have considered it insulting. Fixed . — Preceding unsigned comment added by 83.101.83.110 (talk) 01:14, 11 January 2012 (UTC)[reply]

Would you have challenged him/her to duel? — Preceding unsigned comment added by 50.32.53.221 (talk) 16:45, 8 July 2012 (UTC)[reply]

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