Talk:Matambre
Appearance
This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||
|
Matambre is not always rolled and filled in Argentina! I have usually eaten it plain, grilled, part of an asado! —Preceding unsigned comment added by Cospelero (talk • contribs) 20:54, 16 October 2009 (UTC)
Isn't "flank steak" what in Argentina we call "entraña" and no exactly "matambre"? —Preceding unsigned comment added by 186.125.35.57 (talk) 15:48, 8 March 2011 (UTC)
A Commons file used on this page has been nominated for deletion
[edit]The following Wikimedia Commons file used on this page has been nominated for deletion:
Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 18:22, 1 February 2019 (UTC)
Categories:
- Start-Class South America articles
- Low-importance South America articles
- Start-Class Argentine articles
- Low-importance Argentine articles
- WikiProject Argentina articles
- Start-Class Paraguay articles
- Low-importance Paraguay articles
- WikiProject Paraguay articles
- WikiProject South America articles
- Start-Class Uruguay articles
- Low-importance Uruguay articles
- Uruguay (culture) articles