Talk:Mark Bitterman

The other Bitterman?

Was hoping to see here SpaceX' Mark Bitterman, Senior Vice President of Government Affairs. 46.138.68.196 (talk) 04:45, 21 May 2012 (UTC)

Why is there no mention of Mark Bitterman, author of How To Cook Everything? Younger Bitterman seems to be taking advantage of his name recognition. Duchesswiki (talk) 21:20, 23 October 2013 (UTC)Duchesswiki

References

Press

Here are the dozens of external links added to the article by Champagnesheik (talk · contribs), in violation of WP:! policy (see WP:LINKFARM). I moved them instead of deleting them in case an editor wants to use one or more of them as references. 68.165.77.211 (talk) 21:54, 29 July 2013 (UTC)

Television & Radio

• MSNBC: Your Business
• CBS News, “The History of Salt, in a Pinch”
• Oregon Public Broadcasting: ‘The Meadow’ Introduces Portland to the Salt of the Earth
• The Splendid Table (original air date 6 November 2010)
• WABC, “Shop Sells Worldwide Gourmet Salt”
• CBS Lifestyle Minute with Anthony Dias Blue
• WNYC, “Pass the Salt”
• WPR, Here on Earth, 17 June 2011

Print Press

• The Chicago Tribune, “Rules of Strategic Salting”
• The New York Times, “Selling Salts of Many Colors and Shapes”
• Every Day with Rachel Ray, “Salt Mover & Shaker,” November 2011
• The Sacramento Bee, “Exploring the Wonders of Salt”
• Cooking Light Magazine, “Local Food Heroes”
• Food & Wine, “Tastemakers: Salt”
• Via Magazine, "The Meadow, Portland's Salt Seller," February 2011
• TimeOut New York
• Women’s Health, “Plain Table Salt Takes a Back Seat”
• The Oregonian, "Best of 2010: Crack open the cookbook cream of the crop"
• The New York Times, “Culinary Voyage: Portland, OR,” April 2009
• Bon Appetit, “Finishing Salts,” July 2009
• Eating Well, “Nutrition News to Live By,” August 2009
• The Oregonian, “Taste: Using Table Salt? Shake Things Up Instead,” October 2009
• Elegant Bride, “Well Seasoned,” Winter 2009
• Northwest Palate Magazine, "A Purveyor of Salt", April 2007

Online Press

• The New York Times, “In Salts, a Pinch of Bali or a Dash of Spain”
• New York Times Magazine, "Culinary Voyage: Portland, Oregon
• Entrepreneur.com
• The Seattle Times, “Cooking with salt blocks and bowls is hot – and cold”
• The Seattle Times, “Salty advice and a recipe for Chevre with Cyprus Black Flake Sea Salt and Cacao Nibs”
• The Washington Post, “I Spice: Salt”
• Christian Science Monitor, "6 best food books coming this fall"
• Elle Decor, "Salt of the Earth"
• The Village Voice, “A Look Inside the Meadow”
• The Guardian, ” Savour salt – the seasoning of the senses”
• The Independent, “The white stuff: Exotic varieties of salt are all the rage”
• The Guardian,” Savour the Salt”
• The West, "Recipes: Artisanal salt gives dishes the wow factor"
• Portland Monthly, “Take it with a Grain of Salt, Or a Chunk”
• OregonLive, "Gerry Frank's Picks: Take a tasty drive along the northern Oregon coast"
• FoxNews.com, “Sixteen Sweet Cookbooks”
• SeriousEats.com, “Salt Mining: How to Cook with Specialty Salt”
• Gothamist, "Bloomberg Be Damned: NYC Gets Store Dedicated To Salt"
• Smith & Ratliff, “Salty, Bittery, Flowery and Sweet”
• Find.Eat.Drink., "Q & A with The Meadow’s Mark Bitterman"
• TravelOregon.com, “Chilling and Grilling at The Meadow”
• The Portland Mercury, "Worth His Salt"
• Portland Food & Drink, "The Meadow: Singing the Praises of Salt"

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