Talk:Maceration (cooking)

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Enfleurage is not Maceration

I deleted the following paragraph, as it describes Enfleurage, not Maceration:

Also, French Polynesians macerate their native flower, Tiare, which is also known as the Tahitian gardenia, in refined coconut extract for a number of days to infuse the fragrance of the Tiare into the oil. The result is Monoi de Tahiti oil, which is used to moisturize and perfume the skin.

66.117.50.241 (talk) 14:51, 5 December 2008 (UTC)[reply]

Meaningless sentence

The sentence below makes no sense This can be used with all types of cooking oils, especially olive and any other vegetable oil.

This what? Maceration? Even if that's what it means, all previous text was about water (implied as the liquid to soak beans in) and sugar. I write this since I expect Wiki to be written for everyone, not cooks writing for each other. Also all definitions for maceration that I've seen refer to water. —Preceding unsigned comment added by 69.181.215.21 (talk) 20:32, 6 April 2011 (UTC)[reply]

Marination

I'm not sure a definition of marination is appropriate on this page, but even if so, the assertion about "often confused" should be documented. 69.141.44.218 (talk) 00:59, 14 October 2013 (UTC)[reply]

External links modified

Hello fellow Wikipedians,

I have just added archive links to one external link on Maceration (food). Please take a moment to review my edit. If necessary, add {{cbignore}} after the link to keep me from modifying it. Alternatively, you can add {{nobots|deny=InternetArchiveBot}} to keep me off the page altogether. I made the following changes:

Added archive https://web.archive.org/20120103092719/http://www.tasteoftx.com:80/spirits/cordials.html to http://www.tasteoftx.com/spirits/cordials.html

When you have finished reviewing my changes, please set the checked parameter below to true to let others know.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—^{cyberbot II}_{Talk to my owner:Online} 04:08, 11 January 2016 (UTC)[reply]

Move discussion in progress

There is a move discussion in progress on Talk:Foam (culinary) which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 17:05, 27 June 2024 (UTC)[reply]