Talk:London broil

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Cut of meat

I live in the eastern part of the US and at least around here London Broil is always round steak. This article infers that it is usually flank steak. Perhaps that was true years ago before flank steak because popular for fajitas and the price went up.

Does anyone agree? Perhaps the article should be updated. Iambk (talk) 22:07, 20 August 2013 (UTC)[reply]

I live in Ottawa, Ontario and the London Broil that I buy is ground pork surrounded by tenderised round steak. Many years ago, I used to buy it at the Central Meat Market (may it rest in peace!) in the Byward Market and the ground pork had all sorts of seasonings in it. Obviously, there is more than one recipe for London Broil. Grandma Roses (talk) 21:19, 26 August 2023 (UTC)[reply]

You mean "implies". — Preceding unsigned comment added by 100.2.158.119 (talk) 05:14, 15 August 2017 (UTC)[reply]

Southern Ontario, not "Canada"

Last section refers only to several commercial outlets in Southern Ontario, and none at all in the rest of Canada. So it is incorrect to begin the paragraph with: "In Canada ...". This may define London broil in Southern Ontario, but that does not, by definition, extend to the rest of Canada.

The paragraph should probably begin: "In South-Central Canada..." or: "In parts of Southern Canada...".
--Atikokan (talk) 20:49, 24 October 2011 (UTC)[reply]

English city

Could we be pedantic and change 'English city' to United Kingdom?

The London broil is not known anywhere in the uk, and 'England' is really a region. London would be correctly described as the capital city of the United Kindom. — Preceding unsigned comment added by 46.193.128.154 (talk) 19:04, 28 July 2013 (UTC)[reply]

It's from London Ontario. — Preceding unsigned comment added by Tallewang (talk • contribs) 07:51, 30 October 2013 (UTC)[reply]

The article would be improved by more info on the etymology of this term, which is completely unknown in the UK. Some derivation from Ontario would make sense. --Ef80 (talk) 14:25, 27 March 2022 (UTC)[reply]

Assessment comment

The comment(s) below were originally left at Talk:London broil/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

I was wondering how it got its name of London broil. Why not Witchita broil or Munich broil. Why is it 'London'?

Last edited at 21:50, 18 March 2009 (UTC). Substituted at 22:24, 29 April 2016 (UTC)