Talk:Lomo saltado

Lomo saltado

I moved the section

"There are many different ways and little tweeks people have on Saltado (some like above add their own asian influence) but, it is simply put, Stirfry. Typically made with steak sliced into strips, 1 whole onion sliced and sauteed, 4 med. tomatoes sliced and sauteed, french fries, some thyme, salt and pepper. Some other ingredients people add to their own variantion of saltado: cilantro, hot peppers, lime, garlic, rosemary, red wine. This dish is served with rice."

above the references because below the references it wouldn't make any sense.

The section has wrong capitalization, is mispelled, does not follow standard rules of punctuation and needs to be reworked.

ICE77 (talk) 03:50, 8 January 2010 (UTC)

one need to into the history of the dish from 1903 to the present day....

like when was soy sauce added to the dish, or french fries?

The 1903 version didn't have potatoes, or peppers in it, for example

so we're left with fried beef-onion-tomatoes

with soy sauce at one point

which was used with vinegar for marinating the meat, which isnt done in the modern recipes

some sources say that the onions and tomatoes and the potatoes weren't in the original dish

so what we're left is basically many different versions of sauteed beef.

yet some feel meat is cooked better without the wok and a skillet is used

.....

from what i've seen the potatoes were a side dish in the 1940s

and it was the 1990s it was mixed into the dish

other sources feel originally the beef was cut into strips and fried in butter with fried potatoes

and the asian stir fried vegetables came later - probably in the 1920s 2604:3D08:9B77:AB00:3925:7929:BF4:5A6A (talk) 19:07, 4 September 2023 (UTC)