Talk:Lobster Thermidor

This is the talk page for discussing improvements to the Lobster Thermidor article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

France Low‑importance

	France portal This article is within the scope of WikiProject France, a collaborative effort to improve the coverage of France on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FranceWikipedia:WikiProject FranceTemplate:WikiProject FranceFrance articles
Low	This article has been rated as Low-importance on the project's importance scale.

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Enhancement

I wish to enhance this post by adding some historical and cultural information.

I will make those changes now, but wish to get your permission before I remove the link to an external webpage and replace it with a recipe page.

Additional I would like to remove the Sims reference and replace it with a popular quote from Citizen Kane.

Let me know your thoghts, —Sarah Murray 11 April 2006 (sic)

Why don't you simply add those things without removing anything? It's not like the article is too long... —Keenan Pepper 22:58, 1 May 2006 (UTC)[reply]

Makes sense to me.

After further thought, are movie/game references acceptable?

—Sarah Murray 13:15 4 August 2006

Added Link to the Lobster Thermidor Cookbook recipe that I just created.

Should the external link be removed?

—Sarah Murray 16:15 4 August 2006

Looks fine to me. —Keenan Pepper 23:40, 4 August 2006 (UTC)[reply]

1894 or 1891?

According to the article now, the dish was created to celebrate the opening performance of the play Thermidor in 1894. This seems to be the concensus, looking at a lot of other websites. But according to Wikipedia and all other sources I could find, Thermidor the play was created in 1891. I figure that there are two possibilities: 1. The etymology of Lobster Thermidor is not correct, or 2. There was a 3-year delay between publication of the play and the first production. I'm not sure which makes more sense. Can anyone shed light?--Rsl12 (talk) 19:07, 17 March 2008 (UTC)[reply]

Needs photo

Photos here. Can someone write to the photographers and ask if they can change their license to allow it to be uploaded here? Badagnani (talk) 01:26, 2 July 2008 (UTC)[reply]

A more representative photograph, please?

It seems odd to me that the photograph of this eminently French recipe comes from a British restaurant - called, of all things, The Cowshed - and shows a dish containing an extraneous ingredient (crayfish). I hope someone can provide something better. It's also a shame that the Thai and even French (!) versions of this article reproduce exactly the same photograph - though the French version carefully avoids saying where it comes from! The French photograph caption mentions 17 ingredients, whereas the English article only mentions five, two of which (egg yolks and the optional cheese) are missing in French - even though the photograph clearly shows gratinated cheese! I can't read Thai, but the captions don't look long enough to include such specific detail. The Hebrew and Spanish versions wisely avoid photographs.213.127.210.95 (talk) 16:21, 3 February 2016 (UTC)[reply]