Talk:List of Polish dishes

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Podpiwek

To my knowledge, the definition of podpiwek is wrong. It is not beer and is non-alcoholic, for a start. —Preceding unsigned comment added by 77.75.167.214 (talk) 23:45, 10 August 2009 (UTC)[reply]

Some comments

"This dish is also called staro wiejski ("old village")." "Starowiejski" is an adjective that means "of (from) an old village" if you have to be so literal. I'd say "country". Grochówka is made of peas ("groch")

pieczeń - it's just roast meat, don't overcomplicate
budyń - I think you english-speaking people would call it a thick custard, sometimes very thick (when it's made as an ingredient of a cake). We usually just buy instant budyń in a shop
podpiwek was one of the by-products of home breweries (I can't find the right book right now), no alkohol as far as I remember
kawior z bakłażana - it's eggplant's flesh (no skin), fried and flavoured. Come on, we don't translate "spotted dick" word by word, do we?
korycinski cheese - it's just a sort of cheese - should it be treated as a dish? —Preceding unsigned comment added by 89.76.108.143 (talk) 11:38, 5 September 2010 (UTC)[reply]

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Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 03:53, 20 January 2020 (UTC)[reply]