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Milk Cake is also a popular North Indian sweet dish. Kalakand is its variant. It almost looks the same. It is made of mava. If you need a picture, let me know i can click it and send it accross, for i always have Milk Cake in my fridge.
Tyagiaman (talk) 16:38, 1 December 2012 (UTC)[reply]
The article has an old but still valid tag for more references. The list is however both hard to search and hard to reference, as items may appear many times with variant names. For example Barfi is also written Burfi; Kheer is listed under the headings Kheer (twice), Sevai kheer, Chhena kheeri, Kheer er chop, Kheer sagar, Gavhachi kheer / Dalia kheer; Malpua is also called Malapua (dessert), and so on. Many of these items are redlinked, unillustrated, uncited, and barely described. Many of the duplications are caused by having multiple lists: thus the index heading "Kheer" appears both in the "North" list and in the "Pan-Indian" list.