Talk:Le Cordon Bleu

France Low‑importance

	France portal This article is within the scope of WikiProject France, a collaborative effort to improve the coverage of France on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FranceWikipedia:WikiProject FranceTemplate:WikiProject FranceFrance articles
Low	This article has been rated as Low-importance on the project's importance scale.

Food and drink Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Higher education

This article is within the scope of WikiProject Higher education, a collaborative effort to improve the coverage of higher education, universities, and colleges on Wikipedia. Please visit the project page to join the discussion, and see the project's article guideline for useful advice.Higher educationWikipedia:WikiProject Higher educationTemplate:WikiProject Higher educationHigher education articles

Archives

/Archive 1

rewrite this list?

Since these schools have been closed down, this list needs to be reframed in a new way.-Classicfilms (talk) 18:53, 26 September 2019 (UTC)[reply]

- - - - -- List of affiliated schools --

Le Cordon Bleu USA schools (closed 2017)^[1]^[2]

Le Cordon Bleu Ottawa Culinary Arts Institute

California Culinary Academy
Le Cordon Bleu College of Culinary Arts Atlanta
Texas Culinary Academy
Le Cordon Bleu College of Culinary Arts in Boston
Cooking and Hospitality Institute of Chicago
Le Cordon Bleu Institute of Culinary Arts – Dallas
Le Cordon Bleu College of Culinary Arts Las Vegas
Le Cordon Bleu College of Culinary Arts Los Angeles — Pasadena, California.
Le Cordon Bleu College of Culinary Arts Miami
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Orlando Culinary Academy
Le Cordon Bleu College of Culinary Arts in Portland — formerly the Western Culinary Institute.
Le Cordon Bleu College of Culinary Arts in Sacramento — California.
Le Cordon Bleu College of Culinary Arts Scottsdale — formerly Scottsdale Culinary Institute.
Le Cordon Bleu College of Culinary Arts Seattle

^ Le Cordon Bleu USA: Campus Locations . accessed 21 December 2015.
^ Crawford, Amy (17 May 2016). "What happened with Le Cordon Bleu, and what it says about culinary education in America". Boston Globe. Retrieved 10 May 2017.

rewrite needed

This section needs to be rewritten with sources.-Classicfilms (talk) 21:12, 26 September 2019 (UTC)[reply]

- - The Classic Cycle and other programs

Le Cordon Bleu is renowned for its Classic Cycle program that dates back to its founding at the start of the 20th century. This is the foundation program that continue to offer at their international campuses.

The Classic Cycle offered at a majority of the international campuses consists of six courses taught at three succeeding levels; three in "cuisine" and three in "pâtisserie" (pastry making). Each course leads to the award of a certificate at basic, intermediate, or advanced level. Students who complete all three levels in the same field are awarded the Diplôme de Cuisine or the Diplôme de Pâtisserie. Those who complete all six courses are awarded the Grand Diplôme. The "Grand Diplome" is one of the few culinary credentials that signify mastery of both pastry and culinary fundamentals.

Since the mid-1990s, Le Cordon Bleu has been offering hospitality management degrees with up to 2,000 students studying bachelor's or master's degrees level. Master's degrees are offered in Korea and Australia as well as an online degree in gastronomy tourism. Their Bachelor programs in Hotel Management, Restaurant Management, Food Entrepreneurship and Wine Entrepreneurship programs are delivered in France, Mexico, Australia, Peru, and Korea.^[1]

^ "Le Cordon Bleu course information". cordonbleu.edu. Retrieved 2012-01-23.

[1] Le Cordon Bleu USA: Campus Locations . accessed 21 December 2015.

[2] Crawford, Amy (17 May 2016). "What happened with Le Cordon Bleu, and what it says about culinary education in America". Boston Globe. Retrieved 10 May 2017.

[3] "Le Cordon Bleu course information". cordonbleu.edu. Retrieved 2012-01-23.

[1]

[2]

[1]