Talk:Lanzhou beef noodles

Question for administrator

{{tl:Admin help}} Hello Dear admins, I'd like to link other languages of this article to this page, but it seems like there's already a page (Q6127173) conflicting with this page (Q110939394). It is suggesting that we merge the two items but I do not know how to. Would you be able to assist?

--Kazuha1029 (talk) 06:13, 7 March 2022 (UTC)[reply]

I have never done this before, but I think I figured it out using this page. Note that I am not an administrator at Wikidata, so anybody should be able to do this. Jake Wartenberg (talk) 19:25, 7 March 2022 (UTC)[reply]

no problem, thanks Jake!

Wiki Education assignment: Research Process and Methodology - RPM SP 2022 - MASY1-GC 1260 200 Thu

This article was the subject of a Wiki Education Foundation-supported course assignment, between 27 February 2022 and 5 May 2022. Further details are available on the course page. Student editor(s): SL8992 (article contribs).

Pengcao should be added?

The special way to make the noodles for this dish in this region is using the ashes of Suaeda glauca, which is known as "Penghui" 蓬灰 or "penghuicao" (碱蓬草). Shouldn't that be added?

Source: https://tastecooking.com/land-hand-pulled-noodles/ --KimYunmi (talk) 18:54, 1 September 2024 (UTC)[reply]