Talk:Kue gapit

A fact from Kue gapit appeared on Wikipedia's Main Page in the Did you know column on 5 July 2015 (check views). The text of the entry was as follows:

Did you know... that the snack kue gapit is more popular among tourists than local residents of Cirebon?

A record of the entry may be seen at Wikipedia:Recent additions/2015/July. The nomination discussion and review may be seen at Template:Did you know nominations/Kue gapit.

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"... with a scale for size"

The image caption declares "Whole (left) and partial kue gapit, with a scale for size" yet I don't see what the scale represents, is it 1 cm, 10 cm...? The Rambling Man (talk) 11:19, 5 July 2015 (UTC)[reply]

It's on the image description page. 1 cm/1 in — Chris Woodrich (talk) 12:00, 5 July 2015 (UTC)[reply]
Ok, not that helpful, but at least I understand. It would probably be more helpful to mention in the article the approximate size. The Rambling Man (talk) 12:34, 5 July 2015 (UTC)[reply]
Added. I do my scale bars like that so that users of Wikipedias which don't use Arabic numerals can still use the image without modification. — Chris Woodrich (talk) 13:06, 5 July 2015 (UTC)[reply]

I would hesitate to call that waffling. 76.253.72.116 (talk) 21:55, 5 July 2015 (UTC)Eric[reply]

File:Kue gapit, 2015-06-16.jpg to appear as POTD soon

Hello! This is a note to let the editors of this article know that File:Kue gapit, 2015-06-16.jpg will be appearing as picture of the day on March 30, 2018. You can view and edit the POTD blurb at Template:POTD/2018-03-30. If this article needs any attention or maintenance, it would be preferable if that could be done before its appearance on the Main Page. — Chris Woodrich (talk) 02:07, 10 March 2018 (UTC)[reply]

Picture of the day

Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds. The snack comes in a variety of shapes and flavors. Though it is a popular souvenir among visitors to Cirebon, residents of the region rarely eat it.

Shown here is a whole and partial kue gapit. The upper scale mark shows 1 cm while the lower one is 1 inch.Photograph: Chris Woodrich

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