Talk:Kraków sausage

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Poland

	Poland portal This article is within the scope of WikiProject Poland, a collaborative effort to improve the coverage of Poland on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PolandWikipedia:WikiProject PolandTemplate:WikiProject PolandPoland articles
???	This article has not yet received a rating on the project's importance scale.

Merge?

Would this be better off merged into the main kielbasa article, it's never going to be much more than a stub? FlagSteward 00:39, 1 October 2007 (UTC)[reply]

I think so too. Maikel (talk) 23:56, 1 January 2008 (UTC)[reply]

I think that, here in the US, almost all people (with no knowledge of the Polish language) would be surprised to hear that krakowska is a type of kielbasa (as it is thought of in Poland, I understand), as we think of the two as very different things. Kielbasa here is thought of only as the thick sausage (kielbasa wiejska, similar to the familiar Italian sausage, but with different seasonings, in smoked or fresh form) always served cooked, whereas krakowska is a sandwich-size cold cut (luncheon meat) always served cold, most often in a sandwich. If you go to a Polish-style deli or meat store in the US, you better not ask for kielbasa if you want krakowska or kabanosy! You'll be asked in reply, "Fresh or smoked?"--BillFlis (talk) 18:25, 2 January 2008 (UTC)[reply]

Pronunciation?

In German, ("Krakauer") the stress is on the first syllable, KrAH-cow-urh or 'kʁaːkaʊɐ , if my IPA skills don't suck too much. —Preceding unsigned comment added by 64.9.61.134 (talk) 00:44, 13 May 2010 (UTC)[reply]

Morliny Krakowska sausage

This brand (popular in the UK) contains beef as well as pork. Is that normal? 86.179.247.69 (talk) 20:17, 13 March 2016 (UTC)[reply]