Talk:Kelewele
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The contents of the Kelewele page were merged into Fried plantain#Kelewele on 29 October 2019. For the contribution history and old versions of the merged article please see its history. |
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Merger proposal
[edit]Alloco and Kelewele seem like different-language words for the same food, as the Alloco article says it is known as "kelewele in Ghana." Perhaps the articles should be merged under the name "hot plantain crisps" which is the English name given in the Kelewele article. --Manduco (talk) 08:20, 28 August 2018 (UTC)
- There is no reference to verify if Alloco is indeed the same as Kelewele. Also, spices are added to plantain before frying during the Keleewle preparation but in the Alloco article it says the the plantain is served with pepper and onions. If the preparation of Alloco could be included in the article to that would be perfect, then we can know if they are actually the same. TereseB (talk) —Preceding undated comment added 15:10, 7 September 2018 (UTC)
- Support the merge. They do seem like the same food. (See [1], [2], [3], [4], [5], [6], etc.) --Maumivi (talk) 13:56, 18 September 2018 (UTC)
- I suggest merging both to Fried plantain, with a section Nigerian and Ghanaian cuisine (which can include the relevant regional terms. That Fried plantain article is very short, and that would consolidate the information in one place with a broader title that would be more readily comprehended by those reading in English. Klbrain (talk) 07:26, 1 September 2019 (UTC)