Talk:Kandhamal district

External links modified

Hello fellow Wikipedians,

I have just modified 2 external links on Kandhamal district. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

• Added archive http://www.webcitation.org/619lRoKht?url=http://2010.census.gov/2010census/data/apportionment-pop-text.php to http://2010.census.gov/2010census/data/apportionment-pop-text.php
• Added {{dead link}} tag to http://ws.ori.nic.in/ola/mlaprofile/listofmem1.asp
• Corrected formatting/usage for http://www.hindu.com/thehindu/holnus/001200810051766.htm

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

• If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
• If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 23:30, 1 May 2017 (UTC)

Cultivation

Our homegrown superspice, Kandhamal Haldi has a made a name for its flavor and vibrant color across the globe. A good source of curcumin has tremendous medicinal uses as well as culinary. Grown in nature’s cove with no chemical and synthetic fertilizers, it is a gift of nature.

The golden yellow Kandhamal haldi, named after the district where it is produced, is creating ripples in the world of spices. The spice has made its way to shelves across the United States, several countries in Europe, including Germany and Netherlands, besides Japan because of its organic value. It smells just right, lasts longer and only a pinch adds the colour and the flavour to the food. And it is of course devoid of toxic elements and chemicals.

Kandhamal haldi is famous for its colour, texture, aroma, flavour and long shelf life.

 Asish Kumar Padhi (talk) 06:58, 22 December 2017 (UTC)