Talk:Kabanos

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 20:57, 3 July 2008 (UTC)[reply]

Both is not true!

In Eastern Europe, the product is known as kabanos, a name derived from the Turkish word "kaban" (hog). Polish and Ukrainian kabanos is sometimes made from horsemeat. Both is not true!

the Turkish word kaban means a coat, hooded jacket, half-length coat, jacket, anorak ... (and hog is Turkish: büyük domuz!)
Polish or Ukrainian kabanos, (pl. kabanosi, kabanossi, cabanossi ...) are made from pork and beef
Donkey and horse meat were (and are) the (ancient) original classic ingredients of all air dried salami in all countries of the Mediterranean - in classical antiquity (in Italy, Greece …)! - 87.245.91.33 (talk) 10:00, 10 September 2009 (UTC)[reply]

Clarification needed

In 2011, when Polish manufacturers submitted scientific proofs of kabanos' Polish origins from their historians, ...

The linked article (in Polish) does not state anything about "scientific proofs that Kabanos is of Polish origin" nor anything about historians doing so... — Preceding unsigned comment added by 5.158.190.45 (talk) 14:52, 17 November 2018 (UTC)[reply]