Talk:Isterband

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Sweden Low‑importance

	Sweden portal This article is within the scope of WikiProject Sweden, a collaborative effort to improve the coverage of Sweden-related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SwedenWikipedia:WikiProject SwedenTemplate:WikiProject SwedenSweden articles
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WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 20:57, 3 July 2008 (UTC)[reply]

Acid taste

The article says that some sausages have an "acid taste". Shouldn't it be "sour taste"? 85.230.244.98 (talk) 18:05, 7 March 2009 (UTC)[reply]

Yes, that would be better phrasing, so I've changed it. Please feel free to make such changes yourself rather than asking permission first. It's only really necessary to start a discussion if anyone disagrees with a change. Phil Bridger (talk) 20:55, 7 March 2009 (UTC)[reply]

Lard-Ribbon?

Of course not. Band means sausageskin in this context. Band can also mean several other things in swedish such as recording tape or musical group —Preceding unsigned comment added by DrSnibbels (talk • contribs) 16:21, 29 June 2009 (UTC)[reply]

fried onion rings?

The picture clearly shows fresh onions. 193.11.50.23 (talk) 13:05, 6 October 2010 (UTC)[reply]

If you click on the picture and watch it in higher resolution you can actually see that they are lightly fried in butter. --Christoffre (talk) 12:40, 20 February 2011 (UTC)[reply]