Talk:Iodine–starch test
 | This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||
| |||||||||||
 | The contents of the Starch indicator page were merged into Iodine–starch test on 9 August 2017. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page. |
Does iodine react with celllose? I don't think so but am no longer 100% sure. ping 09:26, 3 December 2005 (UTC) doesn't glycogen provide a bluish color as well? —Preceding unsigned comment added by 209.107.112.133 (talk) 04:43, 3 July 2008 (UTC)
This article is a brief explanation of the iodine test. The article requires more of a practical approach as to how it happens (The colour changes) and as to how the concept is used in different experimental scales. The article also requires more images of the test.103.247.48.160 (talk) 11:19, 20 December 2012 (UTC)
Proposed merge with Starch indicator
[edit]These two articles describe the same test, albeit with reversed procedures. In any case, Wikipedia is not a how-to guide and any procedure section should not influence the decision. Tomásdearg92 (talk) 22:23, 30 November 2015 (UTC)
- Agreed. I will try to do this in a few days if there are no more objections. Oldag07 (talk) 13:59, 5 October 2016 (UTC)
- Ehh, I don't know enough about the subject to make an educated move. Oldag07 (talk) 02:00, 8 October 2016 (UTC)
- I'm going to start merging the article starch indicator into this article. This article is currently rated as "mid importance" (as opposed to "low" for starch indicator), and the title allows for a more general discussion. Tomásdearg92 (talk) 20:37, 9 August 2017 (UTC)
Done - Tomásdearg92 (talk) 22:33, 9 August 2017 (UTC)
- Ehh, I don't know enough about the subject to make an educated move. Oldag07 (talk) 02:00, 8 October 2016 (UTC)
Copyright problem removed
[edit]Prior content in this article duplicated one or more previously published sources. The material was copied from: http://brilliantbiologystudent.weebly.com/iodine-test-for-starch.html. Copied or closely paraphrased material has been rewritten or removed and must not be restored, unless it is duly released under a compatible license. (For more information, please see "using copyrighted works from others" if you are not the copyright holder of this material, or "donating copyrighted materials" if you are.)
For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or published material; such additions will be deleted. Contributors may use copyrighted publications as a source of information, and, if allowed under fair use, may copy sentences and phrases, provided they are included in quotation marks and referenced properly. The material may also be rewritten, providing it does not infringe on the copyright of the original or plagiarize from that source. Therefore, such paraphrased portions must provide their source. Please see our guideline on non-free text for how to properly implement limited quotations of copyrighted text. Wikipedia takes copyright violations very seriously, and persistent violators will be blocked from editing. While we appreciate contributions, we must require all contributors to understand and comply with these policies. Thank you. Sneftel (talk) 16:36, 2 December 2015 (UTC)
Wiki Education assignment: CHEM 378
[edit]
This article was the subject of a Wiki Education Foundation-supported course assignment, between 29 January 2024 and 15 May 2024. Further details are available on the course page. Student editor(s): Lakemicriver (article contribs). Peer reviewers: Hebe59.
— Assignment last updated by Hebe59 (talk) 19:59, 1 May 2024 (UTC)