This article was reviewed by member(s) of WikiProject Articles for creation. The project works to allow users to contribute quality articles and media files to the encyclopedia and track their progress as they are developed. To participate, please visit the project page for more information.Articles for creationWikipedia:WikiProject Articles for creationTemplate:WikiProject Articles for creationAfC articles
This article is within the scope of WikiProject Africa, a collaborative effort to improve the coverage of Africa on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.AfricaWikipedia:WikiProject AfricaTemplate:WikiProject AfricaAfrica articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Hey, @Frofoodie! I think this is clearly a notable food, as almost any traditional/ceremonial food is notable, but we have to prove that before an article can be published.
We need to see discussion of this food in reliable sources. That could be books, newspapers, magazines, or scholarly journals. Can you find any articles about it? I'm in the US, so sometimes it's easier for people who are located in the region where a food is well-known to find sources discussing that food. Considering doing searches uses alternate terms, like iskopo or cow's head, or if you're able, in other local languages. If there are cookbooks in which a recipe appears, check to see if that cookbook also discusses the dish's history (rather than simply providing a recipe.) Books about S African culture/customs may also have information. If you have a library you can access, a reference librarian may be able to help. You might also check to see if there are local goverments that have proclaimed it a traditional dish.
The references that are in the article right now aren't sufficient to prove that the food item is notable enough for an article. What we need is ideally 3 sources discussing the food itself -- its history, its uses, where it's popular and with whom, etc. The references we have now are all just passing mentions of the food in discussions of other subjects, which means it doesn't prove the food is notable.
I've gone through the sources (and added one.) The All4Women doesn't look like a reliable source, which is why I marked it as "better source needed" for that piece of information.
