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This page is not within the scope of the Food Portal and it resides within a materials manufacturing and curing environment - Should not be merged with Oven or Food based pages/categories Conservationinfo (talk) 15:25, 18 August 2011 (UTC)[reply]
This article was the subject of a Wiki Education Foundation-supported course assignment, between 17 January 2023 and 11 May 2023. Further details are available on the course page. Student editor(s): Mario267 (article contribs).