Talk:Hobak-juk

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Korea Low‑importance

	This article is within the scope of WikiProject Korea, a collaborative effort to build and improve articles related to Korea. All interested editors are invited to join the project and contribute to the discussion. For instructions on how use this banner, please refer to the documentation.KoreaWikipedia:WikiProject KoreaTemplate:WikiProject KoreaKorea-related articles
Low	This article has been rated as Low-importance on the project's importance scale.
	This article is supported by one or more inactive working groups.

Texture

What is the texture? Is the squash or pumpkin pureed so that there are no chunks? If so, this should be noted in the article. Badagnani (talk) 22:27, 18 August 2008 (UTC)[reply]

Kabochas

Someone should add the fact that kabochas are the main type of pumpkin used in these soups. I tried to say so but my edit got reverted. Airgum (talk) 02:56, 20 May 2018 (UTC)[reply]

No, kabochas aren't the main type of pumpkin used in this porridge. As the cited sources say, Cucurbita moschata pumpkins are traditinal and most common ingredient for hobak-juk. (Although pumpkin porridges made with kabochas are becoming quite common these days too!) You can always add information with proper sources, but please do not replace the sourced information with new, unsourced ones. --Comedora (talk) 04:09, 20 May 2018 (UTC)[reply]