Talk:Haslet/Archive 1
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| Archive 1 |
Untitled
Haslet gives me the dry baulk.--194.74.188.34 10:51, 31 October 2007 (UTC)
Pronunciation...
...given here is all wrong!
has·let(hās'lĭt, hāz'-) n. The heart, liver, and other edible viscera of an animal, especially hog viscera.
It is sold minced & mixed with herbs/breadcrumbs etc formed into a loaf and sliced (as alluded on the main page)
ShoeiBoy (talk) 12:47, 1 April 2008 (UTC)
- Depends where you come from. In south Lincolnshire, where it originates, it's definitely pronounced 'Hayce-let'. I've heard 'hazlet' in Lancashire and Yorkshire, and in some parts of northern Lincs that have evidently been corrupted by their proximity to Yorkshire. I've amended accordingly.Bedesboy (talk) 11:05, 8 April 2008 (UTC)