Talk:Granular cheese

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A fact from Granular cheese appeared on Wikipedia's Main Page in the Did you know column on 5 November 2007. The text of the entry was as follows:

Did you know... that granular cheese is produced by repeatedly stirring and draining a mixture of curds and whey?

A record of the entry may be seen at Wikipedia:Recent additions/2007/November.

Wikipedia

Hard cheese and Types of cheese

Is "Hard cheese" meaning used in this article the same of the one used at Types of cheese#Semi-hard or hard cheese?

If they are the same: we should link each article to the other.
If they are not the same, we need to disambiguate.

--Mezze stagioni (talk) 12:30, 3 April 2020 (UTC)[reply]

Yes, it needs to be made clearer SailingInABathTub (talk) 01:41, 11 January 2021 (UTC)[reply]

Should this article be renamed Hard cheese (since that redirect(ed) here), with a section for Granular cheese ? For now I'm going to redirect Hard cheese from this article to Types_of_cheese#Moisture:_soft_to_hard. There it describes a hard (rather than semi-hard) cheese as a grating cheese. - Rod57 (talk) 10:44, 10 January 2022 (UTC)[reply]

Which countries call it granular cheese

Where is the term "granular cheese" used apart from USA ? Is it a subset or superset of "hard cheese" as used eg in UK. Many hard cheeses, eg cheddar do not have a granular texture. - Rod57 (talk) 10:32, 10 January 2022 (UTC)[reply]

Cheddar is considered a semi-hard cheese by many categorizations. oknazevad (talk) 16:01, 6 February 2024 (UTC)[reply]