Talk:Grain quality

This is the talk page for discussing improvements to the Grain quality article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Articles for creation

	This article was reviewed by member(s) of WikiProject Articles for creation. The project works to allow users to contribute quality articles and media files to the encyclopedia and track their progress as they are developed. To participate, please visit the project page for more information.Articles for creationWikipedia:WikiProject Articles for creationTemplate:WikiProject Articles for creationAfC articles
	This article was accepted on 14 May 2013 by reviewer Joe Decker (talk · contribs).

Agriculture Low‑importance

	Agriculture portal This article is within the scope of WikiProject Agriculture, a collaborative effort to improve the coverage of agriculture on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.AgricultureWikipedia:WikiProject AgricultureTemplate:WikiProject AgricultureAgriculture articles
Low	This article has been rated as Low-importance on the project's importance scale.

grain quality - the quality of the article

Needs to improve English - could do that though not my first language either. But more importantly: the article should at least refer to specific quality measures, such as Hagberg numbers, wet gluten content, milling particle size etc., and if referring to other grains other than wheat it should include the whole variety of grains not just rice. I cannot write this but someone should, maybe. Food and especially grain production are going to become very hot topics in the imminent future. So we need access to the tools that help us manage. gopfem