Talk:Gopchang-jeongol

A fact from Gopchang-jeongol appeared on Wikipedia's Main Page in the Did you know column on 2 June 2009 (check views). The text of the entry was as follows:

Did you know... that gopchang jeongol (pictured), a spicy Korean casserole made by boiling beef tripe, vegetables, and seasonings in beef broth, is a popular dish when drinking alcoholic beverages in South Korea?

A record of the entry may be seen at Wikipedia:Recent additions/2009/June.

Wikipedia

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Korea Low‑importance

	This article is within the scope of WikiProject Korea, a collaborative effort to build and improve articles related to Korea. All interested editors are invited to join the project and contribute to the discussion. For instructions on how use this banner, please refer to the documentation.KoreaWikipedia:WikiProject KoreaTemplate:WikiProject KoreaKorea-related articles
Low	This article has been rated as Low-importance on the project's importance scale.
	This article is supported by one or more inactive working groups.

To do list

History
Preparation[1][2]
- Sauce and seasonings[3]
Serving[4]
- Jeongol [5]
Nutrition[6][7]
Popularity
Famous Gopchang street in South Korea[8][9]
Influence to other foreign dishes

--Caspian blue 04:44, 31 May 2009 (UTC)[reply]

Translation and hidden comments

Badagnani, I only have translated one third or fourth of the sources that I have used, so would you please not insert your hidden comments on the article? I've requested you thousand times for the matter that I really do not appreciate; the way that you prefer to ask your questions to me. I want to cooperate with you "peacefully", but why you want to provoke me?--Caspian blue 22:31, 27 May 2009 (UTC)[reply]

As for kneading

Unfortunately, my Korean-English dictionary (reliable one) does not correctly translate a tricky Korean word "주물럭거리다" (Korean-English dic.). According to Doosan Encyclopedia that I've used as a primary source for the article,

푹 삶은 내장은 먹기 좋게 썰고, 고기는 결 반대방향으로 썰어 오랫동안 조물조물 양념한다.

The thoroughly boiled intestines are cut into bite-sized piece, the meat is cut against the grain and the two are seasoned for long time by "조물조물"

The 주물주물" (Korean dic) is an adverb of the verb 주물럭거리다. The Korean-English dictionary says "finger", "fumble 《with》", "knead" or "massage", but I could not think that the rest of the words fit to "주물럭거리다". The meat is fingered, fumbled, massaged? That sounds super Konglish, so I thought "kneaded" is the best among the worst. The meat is not pounded like making tteok. The method is like shortening the tough meat by slightly rubbing with hand. And there is a grilled meat dish named jumulleok (주물럭, that should be created in the future) is made by the same method. If you have a better idea of conveying the term in English, please do. Since I have to rely on proofreading by native English speaker. I've appreciated your help on that.

However, would you please not to insert your question to the article? Do you want me to answer your question to the hidden mark? If you have a question, use the talk page, then everyone can share your question, and search for a solution. --Caspian blue 20:54, 28 May 2009 (UTC)[reply]

I believe I have seen Kobe beef being "massaged" on the Food Network, so it's possible. Badagnani (talk) 22:10, 28 May 2009 (UTC)[reply]

Surprise

A random non-distinctive article about a Korean dish becomes featured. Wow, it's Caspian Blue! -121.135.58.173 (talk) 03:04, 2 June 2009 (UTC)[reply]

Do I know you?--Caspian blue 05:27, 2 June 2009 (UTC)[reply]

External links modified

Hello fellow Wikipedians,

I have just modified 4 external links on Gopchang-jeongol. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 05:52, 23 March 2017 (UTC)[reply]