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Talk:German cuisine/Archive 15

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Hessen specialties

Article is missing the typical foods from Hessen: Handkäs' mit Musik (Cheese); Grüne Sosse mit Kartoffeln (herbal sauce with potatoes); Äppelwoi (appel wine); Rippchen mit Kraut (rips with kraut); Spundekäs (cream cheese); Frankfurter Würstchen (sausages); Zwiebelploatz (onion cake); Kreppel (sort of a donut without a hole and jam in it)