Talk:Georgian bread
Appearance
This is the talk page for discussing improvements to the Georgian bread article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
This article is rated Stub-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||
|
Please confirm classification
[edit]The WikiProject classification for Georgian bread is Start-class
. However, the page has less than 100 words, so it might not meet the grading criteria. If it should be a stub, then please set |class=Stub
on this talk page & reinstate the stub tag(s) on the article page. ~ Tom.Reding (talk ⋅dgaf) 14:10, 11 July 2016 (UTC)