Talk:Food science

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Science

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Food and drink High‑importance

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This article was selected as the article for improvement on 1 July 2013 for a period of one week.

This article was selected as the article for improvement on 2 February 2015 for a period of one week.

Text and/or other creative content from this version of Food science was copied or moved into Life sciences with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.

Comment

Food science has a lot more to do with nutrition and human health than is suggested here. There should be more focus on that side of things. Haoie 01:18, 4 September 2005 (UTC)[reply]

The list of subjects in the article seems rather arbitrarily chosen. The article should be either more comprehensive, or simply contain an exhaustive list of links to the relevant subjects.

We should add a section on careers in food science.

Food science departments

I removed the university food science department external links. There may be a case for this in a list, separate, or within the article, but, it just looked like a few ads for programs: master programs here, undergraduate here, so, just discuss the appropriateness here please. --KP Botany (talk) 12:56, 3 January 2009 (UTC)[reply]

When and where was the first advanced degree in food science awarded?