Talk:Flash pasteurization

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 04:21, 4 July 2008 (UTC)[reply]

It is not necessarily accurate to say flash pasteurization is not as commonly used in the United States. There are many small dairy farms that sell their milk to the public that use this method to pasteurize their milk. There is one in my area and I know of others.96.13.203.126 (talk) 17:53, 25 December 2008 (UTC)[reply]

== The time and temperature listed for pasteurization is only one of the possible ones per the 2017 Revision of the U.S. Department of Health and Human Services Public Health Service Food and Drug Administration Grade “A” Pasteurized Milk Ordinance. https://www.fda.gov/media/114169/download

Temperature ranges from 145° F to 212° F, with times from 30 minutes to 0.01 seconds.

Nantucketnoon (talk) 04:00, 21 May 2019 (UTC)[reply]