This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Fungi, a collaborative effort to improve the coverage of Fungi on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FungiWikipedia:WikiProject FungiTemplate:WikiProject FungiFungi articles
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:50, 3 July 2008 (UTC)[reply]
This is rather redundant, and perhaps there is a better way of expressing what the writer meant. "Acidic" (in the gustatory context) and "sour" mean the same thing, for the only reason that anything ever tastes sour is the presence of some kind of acid in it (with lemon juice, this is citric acid, with vinegar, acetic acid, and with spoilt milk, lactic acid, to name three examples).
Now, I don't know what a beefsteak fungus tastes like, never having eaten it. So, perhaps somebody who does know the flavour can find a better way to describe it. Kelisi (talk) 04:35, 14 May 2024 (UTC)[reply]
