Talk:Enchirito/Archives/2013
 | This is an archive of past discussions about Enchirito. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
Bob McCrea
There is no sources that Dan invented it, and it has been mentioned before (and I have seen the thank you note) that Bob McCrea was the inventor of the Enchirito, who submitted the idea to Dan. So unless there is a source that says contrary, Bob McCrea was the inventor. —Preceding unsigned comment added by 67.160.30.212 (talk) 01:08, 21 May 2009 (UTC)
Dreck...
Who wrote this? "Controversy"??? It's a bloody Taco Bell food. It's not controversial. It's a friggin wet burrito. —Preceding unsigned comment added by 65.87.20.98 (talk) 00:07, 29 November 2007 (UTC)
I thought I remember hearing that the original E used a mixed corn/flour tortilla(?) —Preceding unsigned comment added by 66.27.98.44 (talk) 04:04, 17 December 2007 (UTC)
An enchirito is beef, chicken, or steak wrapped in a 6.5 inch shell placed in a black plastic platter topped with red sauce onion and 3 cheese and then steamed to melt the cheese--Ganjagaijin (talk) 05:44, 25 January 2008 (UTC)
WP:FOOD Tagging
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Restaurants or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. You can find the related request for tagging here -- TinucherianBot (talk) 09:20, 2 July 2008 (UTC)
(Comment)
Dude, it's a portmanteau. Enchilada + Burrito = Enchirito. — Preceding unsigned comment added by 64.122.208.51 (talk • contribs) 19:00, 12 February 2007 (UTC)
West Texas?
This article starts: "Enchirito (Spanish pronunciation: [entʃi'ɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada." Doubt Enchirito has any relation to Spanish, so the Spanish pronounciation is a bit of a stretch. Even more of a stretch is to call this "Tex-Mex" unless West Texas now extends to California where this chain started. It isn't particularly Tex-Mex in taste either. — Preceding unsigned comment added by 68.51.66.32 (talk) 01:27, 29 June 2013 (UTC)