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Talk:El Celler de Can Roca/GA1

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GA Review

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Reviewer: Albacore (talk · contribs) 22:39, 18 January 2013 (UTC)[reply]

  • No DABs, no dead links.
  • Reference 12 requires a subscription.
  • Wow, the FT went subscription only since I added the source. I've added the subscription required template, but slightly annoyed at them as I can't even read the article myself now! :) Miyagawa (talk) 23:07, 18 January 2013 (UTC)[reply]
  • Can you fill in references 14 and 15 a little more?
  • Problem is that those two references were from the version before I expanded the article. They're both Spanish language and I don't have any further information on them. However, I'll attempt to find replacement sources I can access. Miyagawa (talk) 23:07, 18 January 2013 (UTC)[reply]
  • Files look good with licensing
  • while the tableware is Rosenthal china What is Rosenthal china? "China" is informal as well.
  • MasterChef: The Professionals on 13 December 2011. "MasterChef: The Professionals" needs italics
  • Perhaps link "patron" somewhere.
  • His placement led to the restaurant hosting British chef networking website The Staff Canteen's featured chef series in November and December 2012. This sentence is fairly awkward, could you rewrite?
  • Perhaps link Thailand to Thai cuisine.
  • A small ball of frozen spiced fish stock coated in cocoa butter represents Thailand, while the set come should this be "comes"?
  • ... on a purpose built wooden holder. should "purpose built" have a hyphen?
  • into separate lists for red and white link red and white to their whines for context.
  • ... meaning "This mark is for cooking that has reached a pinnacle of achievement, making it a hugely memorable experience for the diner". watch caps on the "T"
  • It remains a at that level of accolade assuming the "a" isn't supposed to be here.
  • by Restaurant magazine since 2006 when it was ranked 21st Italics are needed for "Restaurant".
  • The "Up to eleven months in advance" for reservations tidbit is worth a note in the "description" section. It also needs a reference. I feel the same can be said for the seating capacity.
  • Although I must have taken that from a source, I couldn't find it again. I've copied the seating capacity into the main body of the text and cited it there, and the reservations I've left in the infobox and cited as "essential" per the Telegraph source (mainly because a lot of websites stated a variety of times, so I thought this best covered it all). Miyagawa (talk) 09:55, 19 January 2013 (UTC)[reply]