Talk:Dragon's beard candy

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It's misleading to compare it to spun sugar. Spun sugar crackles when you bite on it and dissolves like thin slivers and needles of sugar whereas dragon's beard candy is chewy and does not dissolves as fast. The only similarity is the ingredients but dragon's beard candy is first made into semi-hard caramel before hand processed into the final product. It's fat content is higher due to the nut content and so it tastes less sweet and is healthier. Not to mention the differences may throw the uninitiated off-tangent. — Preceding unsigned comment added by Jivetalker (talk • contribs) 00:09, 3 May 2013 (UTC)[reply]

Last line of "Preparation": "recommended to be consumed immediately after its preparation is complete, but it should remain fresh for up to six minutes in proper conditions." Six minutes? Really? Isn't that the same as immediately? And I'm pretty sure I've bought this candy made the same day, but not mere minutes beforehand. — Preceding unsigned comment added by Lightningbug (talk • contribs) 08:22, 5 February 2018 (UTC)[reply]

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AmberAn707 edits

User amberan707 has made the dubious claim that dragons beard candy was invented in Pakistan? Without citing proper sources. No citations were given for her edits. This edit should be changed. I happy to do it myself if necessary. — Preceding unsigned comment added by Henrylesliegraham (talk • contribs) 23:56, 25 May 2018 (UTC)[reply]

I have reverted the changes by AmberAn707, as according to the translation of the sources cited, there is no reference to pakistan being the origin of this dish. therefore i have reverted them to the articles state as it was on 30 April 2018. — Preceding unsigned comment added by Henrylesliegraham (talk • contribs) 14:35, 26 May 2018 (UTC)[reply]

AmberAn707 keeps reverting the article to her edits without providing appropriate citations to support her edits. Shall I contact administrators? Henrylesliegraham (talk) 23:50, 26 May 2018 (UTC)[reply]