Talk:Diagnosis Mercury
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Problem paragraph
[edit]There is a problem with the last paragraph which has been added here [1] , in that it is not actually about the book. The first reference is dated 2004 and the third is dated 2007, but the book was only published in 2008. Reference two is dated 2008, but doesn't actually mention the book. So I have moved the paragraph here for discussion:
- Hightower's findings conclude that people who eat more fish have higher mercury levels, and that mercury causes the symptoms she observed in patients.[1] The National Fisheries Institute has reacted to Diagnosis Mercury by stating, "There have been no documented cases of mercury toxicity from normal consumption of seafood ever in this country."[2] Hightower's work was criticized by other industry groups and some in the medical community.[3]
- ^ "Reducing mercury seen as global challenge" (PDF). Mercury Policy Project. December 1, 2004. Retrieved 2008-05-05.
{{cite web}}: Check date values in:|date=(help) - ^ Kwon, Sue (March 3, 2008). "ConsumerWatch: What To Do About Mercury In Fish". KPIX-TV. CBS. Retrieved 2008-05-05.
{{cite news}}: Check date values in:|date=(help) - ^ "Genesis of a Fish Story". The Center for Consumer Freedom. October 30, 2007. Retrieved 2008-05-05.
{{cite web}}: Check date values in:|date=(help)
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[edit]This article reads like an advertisement.--KJRehberg (talk) 23:48, 6 July 2011 (UTC)
Broken external references
[edit]It looks like the "diagnosismercury.org" domain is now parked at godaddy, so the first 4 references are broken. Mmu man (talk) 22:39, 24 February 2015 (UTC)