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The article implies that Rub is a mainly Lybian and Israeli food. I doubt this true, and I supposed it is just as common in the rest of the middle east and there's nothing special in its use in Lybia or Israel. The Hebrew version of this article suggests that Rub actually comes from Iraq, and the French version of this article suggest it is popular in the middle east.
Another error in the article is that it claims that monosaccharides are absorbed in the mouth. This is false - as Carbohydrate digestion explains, all carbohydrates are absorbed in the small intestine. We also need a source for the alleged fact that Rub is composed only (or mostly) of monosaccharides....
212.143.139.214 (talk) 16:06, 22 February 2015 (UTC)[reply]