A fact from Dairy salt appeared on Wikipedia's Main Page in the Did you know column on 14 December 2015 (check views). The text of the entry was as follows:
Did you know... that the use of dairy salt that is impure can have adverse effects upon butter, spoiling its flavor, grain and preservation?
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This article could use a background section, perhaps discussing the history of salt in dairying (it's clearly been used since before 1890), the composition of salts, etc. --Piledhigheranddeeper (talk) 01:36, 14 December 2015 (UTC)[reply]
