Talk:Crystal Hot Sauce

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Assessment comment

The comment(s) below were originally left at Talk:Crystal Hot Sauce/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

Crystal is important because it is probably (judging by amounts I see moved at food stores) the most heavily consumed "Louisiana hot sauce" which is naturally thickened and contains no xanthan gum, nothing but peppers, vinegar, and salt (read the label), making it a major competitor for Tabasco. Generic "Louisiana hot sauce (like Crystal, Texas Pete, Louisiana, etc.)" should not be confused with Tabasco. They are also not nearly as hot as Tabasco, nor as expensive, and are used a lot in cooking jambalaya, gumbo, and such where Tabasco is more of a table condiment. They taste differently. Jeolojist (talk) 03:33, 24 September 2009 (UTC)[reply]

Last edited at 03:33, 24 September 2009 (UTC). Substituted at 12:30, 29 April 2016 (UTC)

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