Talk:Congolese cuisine/Archive 1
 | This is an archive of past discussions about Congolese cuisine. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
| Archive 1 |
Palm wine
Palm wine (masanga ya mbila), in my experience, isn't very alcoholic. I would estimate between 2 and 4%. There won't be any evidence for this, but we could base it on common experiences. I think it's not as strong as beer, for example, Francis Hannaway (talk) 11:36, 22 June 2013 (UTC)
++ Um Bongo ++ This is a drink created in the UK decades ago and marketed then as 'they drink it in The Congo'. I do not think it is Congolese cuisine.
Commons files used on this page or its Wikidata item have been nominated for deletion
The following Wikimedia Commons files used on this page or its Wikidata item have been nominated for deletion:
Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 21:23, 12 March 2023 (UTC)