Talk:Confit byaldi

France Mid‑importance

	France portal This article is within the scope of WikiProject France, a collaborative effort to improve the coverage of France on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FranceWikipedia:WikiProject FranceTemplate:WikiProject FranceFrance articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Food and drink B‑class Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

B

This article has been given a rating which conflicts with the project-independent quality rating in the banner shell. Please resolve this conflict if possible.

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Recipe

Once the recipe has been transwikied to the Wikibooks:Cookbook as they are specifically excluded from Wikipedia (see WP:ISNOT#HOWTO) - is there enough here to justify an article to itself or would it be better merged into the main Ratatouille article? I think it would be better merged. FlagSteward 21:17, 1 October 2007 (UTC)[reply]

I wrote the article. It's not a recipe. The portion describing how the dish is made is relevant to the dish and its notability, in that this was created for and a significant issue in a major film. It is a separate subject than ratatouille: a different dish with a unique history. Wikidemo 18:04, 9 October 2007 (UTC)[reply]

Name is a misnomer

This recipe, (Kellers version, the article sems to make no reference to how the original was prepared) may be a unique way of presenting ratatouille but it is certainly not a confit, it's simply pretentious. Confits almost always refer to preserved meats or fruits and occasionally to condiments.Awotter 19:13, 9 November 2007 (UTC)[reply]

The culinary word is full of metaphors and allusions. I would call it creative use of two different languages. Wikidemo 23:18, 9 November 2007 (UTC)[reply]

External links modified

Hello fellow Wikipedians,

I have just modified one external link on Confit byaldi. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

Corrected formatting/usage for http://www.metropulse.com/news/2007/aug/02/ratatouille-for-real/

When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at {{Sourcecheck}}).

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—^{cyberbot II}_{Talk to my owner:Online} 19:51, 31 March 2016 (UTC)[reply]

Origin

The opening paragraph reads, "Confit byaldi is a variation on the traditional French dish ratatouille by French chef Michel Guérard, originally developed for the Pixar film Ratatouille."

Later in the article, it says that Guérard included the dish in his 1976 book, and that Keller adapted it in 1999. The "Ratatouille" film didn't come out until 2007. It seems that it would be fair to mention that it was included in the film, or even (if a reliable source can be found to back the claim) that it was made famous by the film. But "originally developed" seems very wrong, unless I'm missing something.DoctorEric (talk) 16:51, 25 May 2022 (UTC)[reply]