Talk:Colombian cuisine

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Colombia Mid‑importance

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Food and drink High‑importance

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Text and/or other creative content from this version of Colombian cuisine was copied or moved into Colombian Americans with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.

Fruit and Native Fruit

Two sections: Fruit and Native Fruit contain repeated fruits, repeated ones should be removed.Jkasutoro (talk) 16:02, 7 July 2024 (UTC)[reply]

Ancient Colombian cuisine

The ancient cuisine of Colombia has its origin mainly in the indigenous Muisca cuisine around Bogotá (Altiplano Cundiboyacense). Since Colombia has borders with several countries; the south of the country was influenced by the cuisine of ancient Peru and the Viceroyalty of Peru.

He continued making small adjustments to the page. Jkasutoro (talk) 03:24, 11 July 2024 (UTC)[reply]

Blandest food in the world

Great ingredients in Colombia. Zero use of seasoning. Most disappointing food anywhere, outside of maybe the Philippines. And I've been to 60 countries. Food in Colombia is the worst aspect of the country 191.95.37.55 (talk) 15:29, 19 September 2024 (UTC)[reply]

We do not know what place or places in Colombia the person who wrote the above visited.

Colombia is a country of regions. From one place to another, Colombian food is different, as are the customs, music, accent and dialect of the Spanish language. The six regions of Colombia and their cultural characteristics (in Spanish). Señal Colombia, David Jáuregui Sarmiento, 2024-07-17.

Colombian cuisine is not one of the most famous cuisines, like Japanese cuisine, for example. But, if you go to the right place, for example, in Bogotá, you will find a satisfying meal, with a mix of salty, sweet, bitter, sour, and umami flavors. Jkasutoro (talk) 16:38, 20 November 2024 (UTC)[reply]