Talk:Coffee Cupping/to do

Have you worked at Starbucks for a year or two? Then you have the knowledge to tackle some of this to-do list.

Create a chart or list of possible coffee flavours, and one for aromas. Perhaps it could be a comprehensive chart eventually, somewhat similar to the "Coffee Cupper's Aroma Wheel" and "Taste Wheel" I've seen posters for.
If you can get the copyright, upload images of said wheels.
Flesh out body, acidity, and balance.
Describe the flavours native to each part of the world, namely the Americas, Asia and Africa.
Track down tasting competitions and organizations, describe them, and link to them.
Describe the process of tasting coffee in more detail, from the deep inhilation to the slurping to the spreading it around your tongue.
How do professional cuppers grade coffee?
Upload a picture of someone intensely sipping coffee.