Talk:Clavulina cristata

A fact from Clavulina cristata appeared on Wikipedia's Main Page in the Did you know column on 24 January 2009, and was viewed approximately 952 times (disclaimer) (check views). The text of the entry was as follows:

Did you know... that the white coral fungus Clavulina cristata (pictured) contains the conjugated fatty acid α-parinaric acid?

A record of the entry may be seen at Wikipedia:Recent additions/2009/January.

Wikipedia

Fungi Mid‑importance

	Fungi portal This article is within the scope of WikiProject Fungi, a collaborative effort to improve the coverage of Fungi on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FungiWikipedia:WikiProject FungiTemplate:WikiProject FungiFungi articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:49, 3 July 2008 (UTC)[reply]

Alpha-Parinaric acid

I've included here the (translated) abstract for the Japanese journal article^[1] referenced in the article available from the ISI Web of Knowledge database, to help clarify that it is indeed Clavulina cristata being referred to:

The lipids of seven species of Basidiomycotina (Lepista-sordida, Amanita-pantherina, Russula-emetica, Russula-nigricans, Lactarius-vellereus, Clavulina-cristata and Polyporus-squmosus) and the species of Ascomycotina (Morchella-esculenta, Morchella-elata and Pezia-vesiculosa) were studied for determination of total lipid, neutral lipid, glycolipid and phosholipid content and fatty acid composition. The major fatty acid components of all samples were 16:0, 18:1 and 18:2, but 18:0 was found in L. vellereus in considerable amounts. Two unusual fatty acids cis-9, trans-11, trans-13, cis-15-octadecatetraenoic acid and cis-9, cis-14-, octadecadien-, 12-ynoic acid were also detected as fatty acid components of C. cristata. Their structures were assigned based on chromatographic and UV and GC-MS spectrometric data as well as a comparison with the authentic samples.

^ Endo et al. 1991. Characterization of the hydroxy fatty acid content of Basidiomycotina 40(7):574-577.

Move to C. cristalloides?

According to the synonym list, cristalloides is the currently used name. --193.213.155.210 (talk) 07:13, 19 October 2018 (UTC)[reply]

It's hard to see any good reason for using the out-of-date classification cristata for this species. --213.31.16.54 (talk) 14:13, 27 December 2021 (UTC)[reply]

[1] Endo et al. 1991. Characterization of the hydroxy fatty acid content of Basidiomycotina 40(7):574-577.

[1]