Talk:Citrullinemia

Medicine: Dermatology / Genetics Low‑importance

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note

Watermelons contain an significant amount of citrulline and after consumptioin of several kg an elevated concentration is measured in the blood plasma, this could be mistaken for citrullinaemia or other urea cycle disorder.^[1] should this go into the article?--Stone 16:13, 19 September 2007 (UTC)[reply]

References

^ H. Mandel, N. Levy, S. Izkovitch, S. H. Korman (2005). "Elevated plasma citrulline and arginine due to consumption of Citrullus vulgaris (watermelon)". Berichte der deutschen chemischen Gesellschaft. 28 (4): 467–472. doi:10.1007/s10545-005-0467-1.{{cite journal}}: CS1 maint: multiple names: authors list (link)

[1] H. Mandel, N. Levy, S. Izkovitch, S. H. Korman (2005). "Elevated plasma citrulline and arginine due to consumption of Citrullus vulgaris (watermelon)". Berichte der deutschen chemischen Gesellschaft. 28 (4): 467–472. doi:10.1007/s10545-005-0467-1.{{cite journal}}: CS1 maint: multiple names: authors list (link)

[1]