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This article is mainly based on the peruvian chupe which is essentially a runny soup while the chilean chupe is a breadcrumb based dish which is entirely different to the peruvian chupe. A change is needed to this article. — Preceding unsigned comment added by 210.50.244.88 (talk) 16:22, 22 April 2014 (UTC)[reply]
Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca. 158.62.52.187 (talk) 02:10, 9 October 2022 (UTC)[reply]
