This is the talk page for discussing improvements to the Choricero peppers article. This is not a forum for general discussion of the article's subject.
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Spain, a collaborative effort to improve the coverage of Spain on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SpainWikipedia:WikiProject SpainTemplate:WikiProject SpainSpain
Are you sure that hydrated pulps in a jar are used for decoration.
I remember pulps in oil or dehydrated pulps on a thread, but not hydrated pulps.
Dehydrated pulps in a jar seem more reasonable, though I would associate it to kitchen shops rather than real kitchens.
I have not corrected the text since the only mention I find of choricero in the book does not mention decorative uses.
--Error (talk) 15:24, 30 December 2020 (UTC)[reply]