Talk:Cherry pitter

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

non-pitter stone removal removal

I've removed the text claiming cherry stones can be removed without a pitter by gently squeezing the cherry while pulling the stem. Not only was this original research and wholly unsupported, but it also appears to be unsupportable. Even if not, Wikipedia is not a how-to manual, so suggestions of how to remove cherry stones are not germane. —Scheinwerfermann ^T·_C16:05, 6 August 2009 (UTC)[reply]

The Gourmet Cookbook: More Than 1000 Recipes - Ruth Reichl, John Willoughby, Zanne Early Stewart - 2006 - Page 922: "Either tool works on sweet as well as sour cherries, of course, but because sour cherries are so soft, you can just use your fingers: working over a bowl to catch the juices, squeeze the pits out through the stem ends." — Preceding unsigned comment added by 75.161.76.136 (talk) 23:41, 16 July 2012 (UTC)[reply]