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Talk:Champagne powder

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Translated

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I just translated this article by using the German one as a basis. It would be great if some native speakers could go through the article and remove the mistakes (I'm quiet sure there are loads of them ;-)) —The preceding unsigned comment was added by Tim S (talkcontribs) 23:30, 2 January 2007 (UTC)

Will do, when I get a chance... ~MDD4696 20:27, 12 February 2007 (UTC)[reply]

Difference from regular powder?

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The article does not mention the difference between champagne powder and regular powder. All in all, the article just sounds like it's describing how powder is formed in the Rockies... ~MDD4696 00:27, 13 February 2007 (UTC)[reply]