Talk:Chaat

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Devanagari

I added an etymology section sourced from the Oxford English Dictionary. I used an online tool [1] to generate the Devanagari script, but I am not an expert, so I would appreciate if someone would check to confirm if it is correct. Dforest (talk) 22:49, 18 February 2008 (UTC)[reply]

It is correct. - KNM ^Talk 23:00, 18 February 2008 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 17:20, 3 July 2008 (UTC)[reply]

Origin of Chaats

Intro text says that Eastern India is the origin, but the History section states that most chaats orginated in Uttar Pradesh; can this be clarified? — Preceding unsigned comment added by 46.208.111.120 (talk) 12:53, 15 July 2012 (UTC)[reply]

Maintenance Template

I don't think there should be a maintenance template at the top. I would ask before deleting it, so I'm asking.Bladeor (talk) 14:46, 6 February 2014 (UTC)[reply]

Taste of chaat in Hyderabad

While it is true that chaat tastes different in Hyderabad, it's because it's prepared mostly by migrants from Karnataka and locals. The kind that is sold by veteran North Indian vendors might differ in taste too, but that depends on location and because it's tailored to local tastes. The Bihari/UP style vendors are a relatively new (5-6 years?) phenomenon and they're actually very similar to what you find in UP and Bihar. Well, Jharkhand at least, because that's the experience I'm basing it upon. ;)

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