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Could someone add a more detailed writeup on what distinguishes this variety of pasta from other similar types, or whether it is simply another name for another type? Cellentani, which at first glance would seem to be the same pasta, has its own article, what distinguishes these two pastas? Phillip10:07, 22 February 2007 (UTC)[reply]
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:04, 3 July 2008 (UTC)[reply]
